Our talented students participated in the Real Food for Kids cooking competition on Saturday, March 10th, and Herndon High School emerged victorious! The Hornet culinary team impressed the judges with a delicious menu featuring Gnocchi Stew, Garlic Bread sticks, and a fresh salad made with romaine lettuce, clementines, dried cranberries, and feta cheese, all topped with a delightful balsamic vinegar dressing. Their hard work, creativity, and culinary skills brought home the win for Herndon High.

Be sure to keep an eye out mid March for their interview on NBC4, where they will share their experience and insights from the competition. Additionally, the winning menu will be featured as a school lunch in the near future—more details to come. Congratulations to our amazing students for their dedication and success. Let's celebrate their achievement and continue to support their culinary journey.